Authentic Peruvian Catering · Atlantic City, NJ
REKUTEKU
The flavors of Peru, cooked over fire and brought to your table.
De Perú a Nueva Jersey
Cooking the food we grew up with
RekuTeku brings the true taste of Peru to South Jersey — ceviche bright with fresh lime, chicken roasted slowly over real charcoal, desserts made by hand for the people we love. Every event is cooked the way we'd cook for family, because that's exactly what you become.
Full-Service Events
Buffets, live-fire stations, and served dinners for 20 to 200 guests.
Weddings & Celebrations
Menus and custom cakes for the days that matter most.
Pollo a la Brasa
Our signature charcoal-roasted chicken, marinated for a full day.
Cakes & Desserts
Crema volteada, alfajores, pionono — hecho a mano.
Nuestros Eventos
Tables we've set
La Carta · The Standard for a Perfect Event
See the quality for yourself
Every dish is cooked from scratch for your event — browse a few favorites from our kitchen.
Pollo a la Brasa
Charcoal-roasted chicken
Tallarines Verdes con Chuleta
Peruvian pesto & pork chop
Lomo Saltado
Beef stir-fry, fries & rice
Tacacho con Cecina
Smashed plantain & smoked pork
Arroz Chaufa
Peruvian fried rice
Cecina con Tostones
Smoked pork & crispy plantains
Tallarines Verdes
Spinach-basil noodles
Tacacho Completo
With cecina & chorizo
Nuestra Historia
From Peru to Atlantic City
RekuTeku started the way most good Peruvian food does: in a family kitchen, with recipes passed down and perfected over decades. What began as cooking for relatives and neighbors grew — plate by plate — into a catering kitchen trusted across Atlantic City and South Jersey.
We still cook the same way. The chicken marinates a full day before it touches the coals. The leche de tigre is squeezed to order. The alfajores are filled by hand, one at a time, the morning of your event.
And when you call, you talk to the chef — not an office. Tell us who you're feeding and what the day means to you, and we'll cook like it's for our own family. Because that's exactly how we treat every event.
Cómo Trabajamos
How it works
1
Tell us about your event
The date, the venue, and how many people you’re feeding. A quick call or the quote form is all it takes.
2
We shape your menu
A menu built around your people, your traditions, and your budget — from passed appetizers to full buffets.
3
We cook, deliver & serve
You host. We handle the fire, the trays, and the serving line — and leave the kitchen cleaner than we found it.
Lo Que Dicen
Word travels fast
Por Qué RekuTeku
Why RekuTeku
Because authenticity can't be faked. We marinate overnight, roast over real charcoal, and squeeze every lime by hand. One team cooks your food from first call to last plate — no reheated trays, no shortcuts. Just Peru, served the way it deserves.
Let’s plan your menu.